Pea Easter Read&Play
Help the little green peas get ready for Easter! Build your own Easter eggs and get ready for spring with all the equipment you need in this bin.
Includes:
Hap-Pea Easter book
Easter and spring themed accessories to allow for interactive reading.
Mini rolling pin
Construction vehicle and hat to keep the little peas safe!
Egg and flower playdough stamp
6 2oz containers of homemade Playdough
Mix of hand painted garbanzo beans and noodles to accessorize your eggs.
Our products are recommended for ages 3+. supervision whilst playing is recommended.
Our products are homemade, as well as small batch. Contents may slightly vary based upon availability including colors and characters and shapes but will remain within the same theme.
The characters in bin are intended to match the theme of the book, not be exact characters depicted in the book.
Ingredients: flour, salt, cream of tartar, oil, food grade coloring
Sensory dough can last up to 6months. Store in an airtight container. Crystallization is normal. Playing with dough will allow crystallization to disperse.
Help the little green peas get ready for Easter! Build your own Easter eggs and get ready for spring with all the equipment you need in this bin.
Includes:
Hap-Pea Easter book
Easter and spring themed accessories to allow for interactive reading.
Mini rolling pin
Construction vehicle and hat to keep the little peas safe!
Egg and flower playdough stamp
6 2oz containers of homemade Playdough
Mix of hand painted garbanzo beans and noodles to accessorize your eggs.
Our products are recommended for ages 3+. supervision whilst playing is recommended.
Our products are homemade, as well as small batch. Contents may slightly vary based upon availability including colors and characters and shapes but will remain within the same theme.
The characters in bin are intended to match the theme of the book, not be exact characters depicted in the book.
Ingredients: flour, salt, cream of tartar, oil, food grade coloring
Sensory dough can last up to 6months. Store in an airtight container. Crystallization is normal. Playing with dough will allow crystallization to disperse.
